Recipe | Sundalah CommUNITY Magazine

Ingredients

• 1 cup activated almonds
• Juice of 1 lime
• 1/2 cup coriander
• 1 chilli
• 2 teaspoons cumin
• 1 tablespoon lemongrass
• 1 teaspoon paprika
• 1/4 red onion
• 3 tablespoons olive oil
• 2 cloves of garlic
• 3/4 cup of almond butter
• 1 tablespoon shredded coconut
• 1 tablespoon tamari