Georgia Mushroom Spring Rolls with Hoisin and Cilantro Lime Dipping Sauces | Georgia Grown

Ingredients

• 2 Tablespoons fish sauce
• 2 Tablespoon soy sauce
• 2 Teaspoons rice vinegar
• ½ Teaspoon chili garlic sauce
• 3 Tablespoons Hoisin sauce
• 1 Tablespoon soy sauce
• 1 Tablespoon Xiaoxing cooking wine or dry sherry
• 1 Tablespoon honey
• ¼ Teaspoon grated fresh garlic
• 2 Tablespoons green peanut oil or regular peanut oil
• 1 Tablespoon chopped cilantro
• 1 Tablespoon fresh lime juice
• ½ Teaspoon fresh grated ginger