Asian-Style Vegetable Spring Rolls | Publix Super Markets

Ingredients

• 2-inch piece fresh ginger
• 8 cloves garlic
• 5 oz sliced fresh shiitake mushrooms
• 3 tablespoons + 4 cups grapeseed oil, divided
• 1 red bell pepper
• 2 ribs celery
• 1 bunch fresh cilantro
• 2 tablespoons red curry paste
• 1 tablespoon reduced-sodium soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon rice vinegar
• 1 (1 lb) package egg roll wrappers
• Dipping sauce (optional for serving)