Vegan Spring Rolls Recipe | Saratoga Olive Oil Company

Ingredients

• FOR PEANUT SAUCE:
• 2 Tbsp chunky peanut butter
• 6 Tbsp SOOC Thai Lemongrass Mint Balsamic
• 1 Tbsp SOOC Sesame Oil
• 1 Tbsp Hoisin sauce
• 2 tsp sriracha
• FOR SPRING ROLLS:
• 6 spring roll wrappers, cook according to package directions
• ¼ package of Vermicelli noodles, cooked according to package directions
• 1 avocado, pitted and sliced thin
• ¼ cup carrot sticks
• 1 small cucumber, cut into matchstick pieces
• 1 heart of romaine, cut the tips off into 3 inch pieces
• 3 scallions, cut lengthwise
• 12 basil leaves
• 1 small red cabbage, sliced thin
• ¼ cup chopped cilantro