Shrimp Spring Rolls - West Georgia Woman

Ingredients

• 24 spring roll rice paper wrappers
• 1 large carrot, peeled and julienned (sliced into matchstick size pieces)
• 1 cucumber, julienned
• 2 to 3 spring onions, julienned
• 1 ounce cooked rice noodles
• 1 tablespoon sesame oil
• 2 cups shredded green leaf lettuce
• 1 pound medium shrimp, cooked, peeled, deveined and sliced in half, lengthwise
• 1/4 cup soy sauce
• 1 teaspoon grated ginger