Ewa Agoyin: A Taste of Lagos Streets in Your Kitchen
Ewa Agoyin is more than just a meal; it's an experience. Each bite transports you to the bustling streets of Lagos, where vendors proudly tout their steaming pots of this beloved dish. It's a taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalichef.com.
Ingredients
- 2 cups of honey beans (Ewa Oloyin. Any other type of beans would suffice)
- 6 cups water
- 1/2 to 1 teaspoon of salt (depends on you)
- ½ cup of shombo / dried chilli (reduce quantity if you don’t like it spicy)
- 3 large tatashe/bell pepper
- 2 onions
- ½ teaspoon salt
- Seasoning cubes
- ¼ cup crayfish
- Palm Oil
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