AYAMASE STEW
Ayamase stew is such an interesting stew you can think of if you are passionate about traditional food because the local spices used for the preparation are such that will awaken your traditional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 150g shaki
- 150g dry fish
- 1 cow feet (cut)
- 2 onions
- Salt to taste
- 4 maggi cubes
- 150g beef
- 200ml red palm oil
- 10 bell peppers
- 4 red chilli peppers
- 1 red pepper
- 1 ogiri okpei
- 10 iru seeds (locust beans)
- 1 dawadawa
- 2 handfuls crayfish
More Like This
Ayamase Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Ayamase Sauce · African Food Network
afrifoodnetwork.com
Ayamase recipe – Recipe
freeplant.net
Ayamase Sauce - ProVeg Nigeria
proveg.org
Ayamase Stew Recipe (Nigerian Green Pepper Stew)
afrifoodnetwork.com
Nigerian Ayamase Recipe
tilda.com
Asian beef stew
crecipe.com
Creamy fish stew
nzwomansweeklyfood.co.nz