Melanzani mit Miso-Glasur (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of Japan with Melanzani mit Miso-Glasur (Nasu dengaku) - easy to make in under an hour! Sign up for free to access over 100,000 recipes.
Ingredients
- Öl
- 2 Melanzani
- 4 EL Miso-Paste
- 20 g Mirin
- 15 g Zucker
- 20 g Sake
- 160 g Wasser
- 1 TL Sesamsamen, geröstet
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