Miso Glazed Eggplant (Nasu Dengaku) | Asian Inspirations
This traditional Japanese dish will have you wanting more with its tender eggplant slices glazed with miso. The oven broil brings out the toasty caramel…
Ingredients
- 2 small eggplants
- 4 tbsp red miso paste
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tbsp sake
- 2 tbsp vegetable oil
- Sesame seeds (for garnishing)
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