Miso glazed eggplant (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
Delicious miso glazed eggplant (Nasu dengaku) recipe for Thermomix® lovers, easy to prepare in 30 minutes! Sign up for free and explore over 100,000 recipes.
Ingredients
- vegetable oil
- 2 eggplants
- 80 g miso paste
- 20 g mirin
- 15 g white sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds
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