Chicken noodle soup - Canada's Food Guide
This hearty soup is prepared with moist, succulent chicken thighs. It is sure to please as it’s simple and fast for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.
Ingredients
- 6 boneless skinless chicken thighs (about 565 g/1¼ lb)
- 2 L (8 cups) water
- 2 sprigs fresh parsley
- 1 onion, chopped
- 1 carrot, chopped
- 1 clove garlic, minced
- 250 mL (1 cup) whole grain egg noodles
- 250 mL (1 cup) frozen peas
- 60 mL (¼ cup) grated Parmesan cheese
- 30 mL (2 tbsp) chopped fresh basil or parsley
- Hot pepper sauce (optional)
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