Kimchi Glass Noodle Bowl | DishGen Recipe
Vibrant glass noodles, tangy kimchi, creamy avocado, and earthy black beans make for a nutritious and satisfying meal. Topped with boiled eggs and fresh cilantr
Ingredients
- 4 ounces of glass noodles
- 1 cup of chopped kimchi
- 1 avocado, diced
- 1 cup of black beans, drained and rinsed
- ½ cup of pickled carrots
- 2 boiled eggs, halved
- 1 tablespoon of fish sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- A handful of fresh cilantro leaves
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