Kimchi noodle soup - Ben's Farm Shop

Ingredients

• 100 g shiitake or chestnut mushrooms
• 3 cloves garlic, finely chopped
• same amount ginger, finely chopped
• 1 onion, finely diced
• 1 chicken stock or bone broth (or veg stock if vegetarian)
• 1 tbsp miso
• 2 tbsp soy sauce
• 2 tbsp sweet chilli dipping sauce
• 150 g chopped kimchi plus its brine
• noodles
• spring onions/watercress/herbs to garnish