Dak Bokkeum Tang (Spicy Korean Chicken Stew) Recipe
Indulge in the heartwarming richness of Dak Bokkeum Tang, a spicy, savoury, and slightly sweet dish that's perfect for any family meal.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
- Ladle
Ingredients
- 1 kg Chicken pieces
- 3 tbsp Soy sauce
- 2 tbsp Minced garlic
- 1 tsp Ground black pepper
- 2 tbsp Sesame oil
- 500 ml Water
- 2 Potato, peeled
- 1 Carrot, sliced
- 1 Onion, diced
- 2 tbsp Gochujang (Korean hot pepper paste)
- 1 tbsp Gochugaru (Korean hot pepper flakes)
- 3 Spring onions, chopped
- 1 tsp Sugar
- 1 tsp Sesame seeds, for garnish
- 1/2 tsp Nigella seeds, for garnish
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