Hurry Up Chicken Pot Pie – HB Prael | Imperial Andermani Navy

Hurry Up Chicken Pot Pie – HB Prael | Imperial Andermani Navy

andermaninavy.org

Again, ran across this on a cooking show, researched it, and made it my own. You will want a full-size soufflé dish or 2 quart casserole dish, or something similar, to bake this in.

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Ingredients

  • 2 cups Chicken Breasts (Chopped and Sauteed)
  • 1 Onion (Chopped and Sauteed)
  • 2 tbsp Garlic (Chopped)
  • ½ cup Carrot (Thinly Sliced)
  • ½ cup Green Peas (Frozen)
  • 1 Can Cream of Chicken or Mushroom Soup
  • 1 cup Chicken Broth or Water
  • Salt (To Taste)
  • Pepper (To Taste)
  • 1 ½ cups Instant Biscuit Mix
  • ½ cup Milk
  • ½ cup Optional: Butter (Melted)

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