Chicken Pot Pie | Just A Pinch Recipes

Ingredients

• - *ingredients for crust
• 1 1/2 cup(s) flour
• 1 teaspoon(s) salt
• 1 teaspoon(s) sugar
• 1 cup(s) very cold butter, cubed
• 1/4 cup(s) ice cold water
• - *ingredients for filling
• 1 tablespoon(s) olive oil
• 2 - skin on bone in chicken breasts
• 1 pinch(es) salt, pepper, dried sage/poultry seasoning
• 1 - onion chopped small
• 1/3 cup(s) frozen peas
• 1 - carrot peeled and chopped and par-boiled
• 1 - 1 large potato diced and par-boiled
• 1 stick(s) celery chopped
• 1 1/2 cup(s) mushrooms canned or fresh, sliced
• 1/4 cup(s) butter
• 1/4 cup(s) flour all purpose
• 1 1/2 cup(s) chicken stock
• 1 1/2 cup(s) milk
• 1 teaspoon(s) oinion powder
• 1/2 teaspoon(s) seasoning salt
• - egg white beaten for wash