Hurry Up Chicken Pot Pie – HB Prael | Imperial Andermani Navy

Name: Hurry Up Chicken Pot Pie – HB Prael | Imperial Andermani Navy
Ingredients: 2 cups Chicken Breasts (Chopped and Sauteed); 1 Onion (Chopped and Sauteed); 2 tbsp Garlic (Chopped); ½ cup Carrot (Thinly Sliced); ½ cup Green Peas (Frozen); 1 Can Cream of Chicken or Mushroom Soup; 1 cup Chicken Broth or Water; Salt (To Taste); Pepper (To Taste); 1 ½ cups Instant Biscuit Mix; ½ cup Milk; ½ cup Optional: Butter (Melted)

andermaninavy.org

Again, ran across this on a cooking show, researched it, and made it my own. You will want a full-size soufflé dish or 2 quart casserole dish, or something similar, to bake this in.

View full recipe on andermaninavy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andermaninavy.org.

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