Apricot Orange Glazed Roast Chicken
Apricot orange jam from morning toast to evening roast! I love beginning the day with a really delicious jam. But I take even more pleasure in spreading the flavor into evening with a golden, glazed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonniesjams.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Carving knife
- Carving fork
- Microplane
- Skillet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
Ingredients
- 2 tablespoons Bonnie’s Jams Apricot Orange
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon grainy mustard
- 1 tablespoon olive oil
- Finely grated zest and juice of 1 orange
- Pinch of salt
- 1 whole organic chicken (about 4 pounds)
- Salt
- pepper
- 12 shallots (about 1 pound), peeled
- 2 tablespoons olive oil
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