The Best Homemade Lemon Rhubarb Spelt Cake Recipe
The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy...
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Ingredients
- 1 cup spelt flour
- 3/4 cup almond meal (or ground almonds)
- 3/4 cup sugar (or Sucanat)
- 1/2 teaspoon salt
- 1 Tablespoon baking powder
- finely grated zest of 1 small lemon
- 2 1/2 teaspoons ground cinnamon, divided
- 1/3 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup whole milk
- juice of 1/2 lemon
- 1 1/3 cups chopped rhubarb
- 2 to 3 Tablespoons demerara or turbinado sugar
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