Beef & Lentil Samosas – Lentils.org

Ingredients

• 1 small onion, finely chopped
• 1 Tbsp (15 mL) canola oil
• 1/2 lb (250 g) lean ground beef
• 1 cup (250 mL) cooked or canned green lentils
• 1 jalapeño pepper, seeded and finely chopped
• 2 garlic cloves, crushed
• 2 tsp (10 mL) grated fresh ginger
• 1 tsp (5 mL) cumin
• 1/2 tsp (2 mL) garam masala
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) freshly ground black pepper
• 2 green onions, finely chopped
• 1/4 cup (60 mL) chopped fresh cilantro
• 2 Tbsp (30 mL) all-purpose flour
• 2 Tbsp (30 mL) water
• 1 (11 oz/312 g) pkg samosa or spring roll wrappers, thawed if frozen (24 pieces)
• 3 cups (750 mL) canola oil for frying