Crispy Baked Lentil-Potato Samosas

Ingredients

• 1.5 cups cooked red lentils
• 1 medium potato, diced
• 1/2 cup frozen green peas
• 1/4 cup whole wheat flour
• 1/4 medium onion, finely chopped
• 1 garlic clove, minced
• 1/2 inch piece fresh ginger, grated
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• Salt and pepper to taste