Ravioli with Tomatoes and Zucchini Recipe - Pillsbury.com
Looking for a classic Italian dinner? Check out this savory skillet dish featuring ravioli with zucchini, tomatoes and Parmesan cheese. A delicious dinner is just 20 minutes away,
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled ravioli
- 2 small zucchini, cut into 2x1/4x1/4-inch strips
- 1 small onion, cut into thin wedges
- 1 (14 1/2-oz.) can diced tomatoes with Italian-style herbs, undrained
- 2 tablespoons sliced ripe olives
- 2 tablespoons shredded fresh Parmesan cheese
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