Broccoli Kale Salad – Soil Born Farms

Ingredients

• 2 heads broccoli florets and stems roughly chopped
• 1/4 cup pine nuts
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper
• 3 tablespoons fresh parsley, chopped
• Juice and zest of 1/2 lemon
• 1 tablespoon balsamic vinegar
• Pinch of crushed red pepper flakes
• 2 cups kale, chopped
• 1/2 head lettuce, chopped
• 1/2 cup pomegranate arils
• 1 avocado, sliced
• 3 ounces crumbled feta cheese