Linguine Vongole - San Remo

Name: Linguine Vongole - San Remo
Total time: 25 min
Ingredients: San Remo No. 1 Linguine 500g; 5 tbsp extra virgin olive oil; ½ tsp fennel seeds; 4 cloves garlic, finely chopped; 3 shallots (or small onion); 1 cup white wine; 10 cherry tomatoes, quartered; 1 tsp chilli flakes; 1 kg pipis, washed thoroughly and chilled in cold water for 1 hour and drained; salt and pepper; 1 tbsp butter; 1 lemon, zest; parsley for serving

sanremo.com.au

- In a pot of boiling salted water, cook pasta as per packet directions. - Heat oil in a frying pan on medium to high heat and toast fennel seeds for 30

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe:

Ingredients

San Remo No. 1 Linguine 500g
5 tbsp extra virgin olive oil
½ tsp fennel seeds
4 cloves garlic, finely chopped
3 shallots (or small onion)
1 cup white wine
10 cherry tomatoes, quartered
1 tsp chilli flakes
1 kg pipis, washed thoroughly and chilled in cold water for 1 hour and drained
salt and pepper
1 tbsp butter
1 lemon, zest
parsley for serving

More Like This