Air-Fried Coconut Crusted White Fish Tacos with Pineapple Salsa | Chopped

Ingredients

• 1 1/4 pounds white fish fillets (tilapia or cod), cut into 1-inch strips
• 1/2 cup panko breadcrumbs
• 1/2 cup unsweetened shredded coconut
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup pineapple, finely diced
• 1/4 cup red onion, finely diced
• 1/4 cup red bell pepper, finely diced
• 1 jalapeño, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 8 small corn tortillas, warmed
• 1 cup shredded cabbage
• 1/3 cup sour cream
• 1 lime, cut into wedges