Duck à l'Orange - Andrew Zimmern

Ingredients

• 4 star anise
• 2 tablespoons caraway seeds
• 1 quart fresh orange juice
• Two 5-pound Pekin (Long Island) ducklings
• 1/4 cup sugar
• 1 teaspoon fresh lemon juice
• 4 cups duck stock, veal stock, chicken stock or low-sodium chicken broth
• 1 cup fresh orange juice
• 1/4 cup Grand Marnier
• 1 shallot, minced
• 2 teaspoons finely grated orange zest
• 6 whole cloves
• 1 cinnamon stick
• Sherry vinegar
• Sea salt