Bulgarian Giuvech | Chereshnitsa.org
Traditional Bulgarian Giuvech with beef, onions, green beans, and potatoes—savor this hearty recipe from Chereshnitsa, Greece.
Ingredients
- 2 tbsp. shortening
- 1 lb. beef
- 2 large onions, finely chopped
- 1 stalk celery, chopped
- 1 can green beans
- 1 green mango, chopped
- 1 tsp. paprika
- 2 medium potatoes, sliced
- ½ can tomatoes
- salt and pepper to taste
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