Pear & Gruyere Quiche with Rosemary Crust - Pacific Northwest Canned Pear Service

Ingredients

• 1 teaspoon olive oil
• 2 tablespoons (½ ounce) thinly sliced shallots
• 1-½ cups (4 ounces) Gruyère cheese, shredded
• 1 (15-ounce) can Pacific Northwest Canned Pears, halves, in light syrup, drained, sliced
• ½ cup (4 ounces) milk
• 5 eggs
• 2 teaspoons sugar
• ½ teaspoon salt
• 1-½ cups (7-½ ounces) all-purpose flour
• 1-½ teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon dried rosemary
• ½ cup vegetable oil
• ¼ cup (2 ounces) milk