Pear and Ginger Scones - Pacific Northwest Canned Pear Service

Ingredients

• 2 cups unbleached all-purpose flour, plus more for shaping
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1/4 teaspoon fine sea salt
• 6 tablespoons unsalted butter, cold, cut in small cubes
• 1 cup Pacific Northwest Canned Pears, halves or slices, in juice, drained and juice reserved
• 3 tablespoons finely chopped crystallized ginger
• 1 large egg
• PEAR GLAZE
• 1 cup confectioners’ sugar
• 1 to 2 tablespoons reserved Pacific Northwest Canned Pear juice
• 1 teaspoon finely grated lemon zest