Gluten Free Blini Pancakes with Smoked Salmon Recipe
Delicate and perfectly sized blini pancakes made using gluten free buckwheat flour and serve with smoked salmon and cream cheese.
Ingredients
- <p><i>Gluten Free Buckwheat Blini Pancakes</i><br />75g FREEE Buckwheat Flour<br />1 tsp FREEE Baking Powder<br />1 egg<br />150ml milk<br />oil, for frying</p>
- <p><i>Salmon and Cream Cheese Topping</i><br />100g smoked salmon off cuts<br />100g cream cheese<br />1 tsp natural yoghurt<br />salt and pepper<br />fresh dill, for topping</p>
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