Gluten-Free Blinis | The Miller's Daughter
Taste gluten-free blinis topped with smoked salmon and crème fraîche, made with Shipton Mill organic buckwheat and white rice flour. Perfect for special occasions or freezing!
Ingredients
- 2 large free-range eggs
- 75g buckwheat flour
- 75g white rice flour
- 4g sea salt
- 150ml skimmed milk
- 4g active dried gluten-free yeast (I used BioReal)
- 80g crème fraîche (plus extra for the toppings)
- odourless coconut oil for cooking (or cooking oil of your preference suitable for frying)
- smoked salmon, to top
- fresh dill, fennel fronds or baby pea shoots to garnish
- black pepper, to garnish
- lemon wedges, to serve
More Like This
Gluten-free blinis with smoked salmon | Tesco Real Food
realfood.tesco.com
Gluten Free Blini Pancakes with Smoked Salmon Recipe
freee-foods.co.uk
Serving up salmon, with buckwheat blinis
australiantimes.co.uk
Fresh Corn Blinis with Smoked Salmon & Chive Cream
recipeland.com
Blinis | epicuriantime.com
epicuriantime.com
Blinis | RICARDO
ricardocuisine.com
Walnut flour blinis with smoked salmon tartare – Pepo Farms
pepofarms.au
The ideal recipe on blinis
floraprofessional.com