Walnut flour blinis with smoked salmon tartare – Pepo Farms

Ingredients

• 1/4 cup walnut flour
• 1/4 cup gluten free flour mix
• 3/4 cup almond milk
• 1 1/2 tsp baking powder
• 1 egg
• 2 TBSP sunflower oil or similar for cooking
• 200g hot smoked salmon (2 great options local to us are: Gamze Smokehouse and Stony Creek Fish Farm)
• 1 avocado cut into small cubes
• 1/2 red onion finely diced
• 4 dill cucumbers finely diced
• handful of capers diced
• 1 TBSP macadamia oil/pecan/walnut etc
• 1/2 cup dill coarsely chopped (plus sprigs to garnish)
• 1 small lemon zested and juiced
• salt and pepper to taste
• 100g coconut yoghurt
• Juice & zest of 1/2 lemon
• 1 TBSP pumpkin seed oil
• small handful of dill chopped