Vegan Sausage Rolls Recipe | Christmas Recipe

Name: Vegan Sausage Rolls Recipe | Christmas Recipe
Total time: 90 min
Ingredients: 1 tbsp olive oil; 1 red onion, finely sliced; 1 red (bell) pepper, deseeded and finely diced; 3 portobello mushrooms, finely chopped; 3 garlic cloves, minced; zest of 1 lemon; 2 tbsp fresh lemon; thyme leaves; 2 sprigs of rosemary, finely chopped; 2 tsp sea salt; 2 tsp cracked black pepper; 3 tbsp sweet smoked paprika; 1 x 400g (14oz) can of red kidney beans, drained, rinsed and patted dry; 1 x 400g (14oz) can of chickpeas (garbanzos), drained, rinsed and patted dry; 5 tbsp plain (all-purpose) flour, plus extra for dusting; 70g (½ cup) walnuts, finely chopped (or use breadcrumbs if you need to keep it nut free); 1 sheet of ready-made vegan puff pastry; poppy seeds, for sprinkling; dipping sauce of your choice, to serve; 60ml (¼ cup) non-dairy milk; 4 tbsp maple syrup; 4 tbsp olive oil

thehappyfoodie.co.uk

Feed your appetite for cooking with Penguin’s expert authors Vegan Sausage Rolls Introduction from Gaz Oakley These whole-food sausage rolls are rich and hit

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Ingredients

1 tbsp olive oil
1 red onion, finely sliced
1 red (bell) pepper, deseeded and finely diced
3 portobello mushrooms, finely chopped
3 garlic cloves, minced
zest of 1 lemon
2 tbsp fresh lemon
thyme leaves
2 sprigs of rosemary, finely chopped
2 tsp sea salt
2 tsp cracked black pepper
3 tbsp sweet smoked paprika
1 x 400g (14oz) can of red kidney beans, drained, rinsed and patted dry
1 x 400g (14oz) can of chickpeas (garbanzos), drained, rinsed and patted dry
5 tbsp plain (all-purpose) flour, plus extra for dusting
70g (½ cup) walnuts, finely chopped (or use breadcrumbs if you need to keep it nut free)
1 sheet of ready-made vegan puff pastry
poppy seeds, for sprinkling
dipping sauce of your choice, to serve
60ml (¼ cup) non-dairy milk
4 tbsp maple syrup
4 tbsp olive oil