Sausage Rolls - OGGS®

Ingredients

• 50ml OGGS® Aquafaba, plus extra for glazing
• 2 tbsp extra virgin olive oil
• 300g vegan sausage, skinned and roughly chopped
• 60g walnuts, roughly chopped (optional)
• 1 red onion, finely chopped
• 2 large garlic cloves, finely crushed
• 1 sprig rosemary, finely chopped
• 2 sprigs thyme, leaves picked
• 1 ½ tbsp smoked paprika
• Pinch of chilli flakes (optional)
• 1 tsp ground cumin
• 1 sheet ready-rolled puff pastry (Jus-Rol puff pastry is a great vegan choice)
• 1 tbsp poppy seeds or nigella seeds
• Sweet chilli jam, to serve (optional)