Roasted Strawberry Victoria Sponge Recipe - Great British Chefs
Nicola Lamb is known for her obsessive and careful recipe development, not resting until she's found just the perfect sponge, tart or custard. Her Victoria sponge cake is no exception. The product of...
Ingredients
- 200g of strawberries
- 20g of caster sugar
- 200g of butter, softened
- 5g of flaky sea salt, about 1 1/2 tsp
- 245g of caster sugar
- 65g of double cream
- 160g of whole egg, about 3
- 35g of egg yolks, about 2
- 1 tsp vanilla extract, or up to 2 tsp, good quality
- 90g of whole milk
- 245g of plain flour
- 17g of baking powder, about 4 tsp
- 25g of caster sugar
- 200g of double cream
- 40g of crème fraîche, optional
- 15g of caster sugar, or up to 20g, optional
- icing sugar, to decorate, optional
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