How to Cook a Chuck Roast in the Oven | Recipe Cart

Ingredients

• 1 boneless chuck roast (3 to 4 pounds approx.)
• 1 tablespoon olive oil
• 1 large yellow onion (chopped, or two small onions)
• 4 cloves garlic (coarsely chopped)
• 2 sprigs fresh rosemary (or ½ teaspoon dried rosemary)
• 3 sprigs fresh thyme (or ½ teaspoon dried thyme)
• 1 bay leaf
• 1 cup red wine
• 2 cups beef broth (or as needed to fill halfway)
• 4 large carrots (cut into 1-inch chunks)
• 2 stalks celery (cut into 1-inch chunks)
• 1 pound baby potatoes