Squashed chicken with beer glaze and jacket potatoes Recipe | Better Homes & Gardens Australia
Add a delicious twist to your meal with chicken beer glaze. A perfect combination of flavours to elevate your chicken dishes.
Ingredients
- 2kg chicken
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp extra virgin olive oil
- 375ml light ale (see Cook’s tip)
- ⅓ cup brown sugar
- ⅓ cup golden syrup
- 1 Tbsp red wine vinegar
- ½ bunch thyme, finely chopped
- 2 tsp mustard powder
- 8 medium potatoes
- 1 cup vintage tasty cheese, grated
- Sour cream and chopped chives, to serve
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