Molasses-Pepper Glazed Chicken & Squash Recipe | Land O’Lakes

Molasses-Pepper Glazed Chicken & Squash Recipe | Land O’Lakes

www.landolakes.com

Sweet brown molasses provides the perfect counterpart to piquant pepper in the glaze for this main dish recipe.

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Ingredients

  • Chicken
  • 2 pounds (4 cups) butternut squash, peeled, cut into 2-inch pieces
  • 2 tablespoons Land O Lakes® Butter melted
  • 1/2 teaspoon salt
  • 6 (about 7 ounces each) chicken leg quarters, * skinned
  • Glaze
  • 1/3 cup molasses
  • 3 tablespoons soy sauce
  • 1 teaspoon coarse ground pepper
  • 1 teaspoon ground ginger

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