Delicious Chickpea and Orange Salad With Tahini Dressing
This chickpea and orange salad can be made ahead and dressed close to serving. Serve this high-fibre salad with chargrilled chicken, fish or lamb cutlets.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 400 g broccoli florets
- 1 orange
- 1 400g can chickpeas (rinsed and drained)
- juice of 1 orange
- 2 tbsp tahini
- 1/4 tsp ground cumin (or to taste)
- Salt and freshly ground black pepper
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