Chickpea & Kale Salad With Tahini Dressing - Oliver's Markets
Light, flavorful chickpea and kale salad with nutty tahini dressing is perfect for Labor Day grilling! Serve up this tasty and healthy dish for your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 large head Curly Green Kale, washed & dried
- 1 (16 oz.) can Chickpeas, rinsed & drained
- 1 Sweet Potato, peeled & cubed
- 1 Avocado, sliced
- 1 c. Tahini
- 1 large Lemon, juiced
- 1 tbsp. Honey
- 1/2 tsp. Cumin
- 1 clove Garlic, finely minced
- 1/2 c. Salt
- 1/4 c. Water ( to thin, add more or less as desired)
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