Portuguese Fish Stew from Two Fat Ladies Obsessions by Clarissa Dickson Wright

Name: Portuguese Fish Stew from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Ingredients: Handful of parsley, chopped; 2 fresh hot chili peppers, seeded and chopped; 6 red onions, thinly sliced; 8 cloves of garlic, chopped; Dash of vinegar; 8 black peppercorns; 2 bay leaves; 5 lb tomatoes, peeled, seeded, and cut into small pieces; 3 green bell peppers, seeded and cut into strips; 2 tbsp butter; Dash of piri piri sauce; Freshly grated nutmeg; 12 slices of bread, cut 1 in thick; 10 lb mixed fresh fish Salt; 1 cup olive oil

app.ckbk.com

For this, use a mixture of fish, choosing from sea bass, sea bream, sole, snook, gray mullet, turbot, red mullet, red grouper, dog fish, and sardines. You can replace any of these fish, as long as ...

View full recipe on app.ckbk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

Share this recipe:

Cooking tools: