Aussie Lamb UK | Lamb Leg Pansuh Steamed in Bamboo | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Leg Pansuh steamed in bamboo and cassava leaves served with steamed rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 500g lamb leg, cubed
- 2 stalks of lemongrass, finely chopped
- 2 cloves of garlic, finely chopped
- 3cm piece of ginger, finely chopped
- 20g Daun Kesom (Vietnamese coriander), finely sliced
- 1 stalk of Bunga Kantan (ginger torch), finely chopped
- 50g Cassava leaves, finely chopped
- 10g Salt
- 5g Pepper
- 100ml Water
- 1 Buluh lemang (Bamboo), 6-inch size
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