Aussie Lamb UK | Lamb Ribs Kerutub Glaze & Slow Cooked | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Ribs coated in Kerutub rub and slow cooked for 24 hours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 7kg lamb flap, trimmed
- 50g shallots, chopped
- 200ml budu (fermented anchovy sauce)
- 5g cinnamon sticks
- 5g whole cloves
- 150ml coconut milk
- 5g coriander seeds
- 2g fennel seeds
- 20g galangal, chopped
- 25g garlic, chopped
- 20g fresh ginger, chopped
- 10g lemongrass, chopped
- 2g whole star anise
- 3g green cardamom pods
- 50g tamarind paste
- 80g kerisik (toasted coconut paste)
- 3g cumin seeds
- 3g nutmeg
- 5g black peppercorns
- 10g dried chillies (soaked, boiled, seedless)
- 10g fresh turmeric
- 100g onions, chopped
- 25g gula Melaka (palm sugar)
- 80ml corn oil
- 500ml water
- Salt to taste
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