Southern Corn Pone, prepared on a George Foreman Grill...
Recipe for delicious and easy to make Southern corn pone, cornbread pancakes, prepared on a George Foreman grill. Features digital photos and recipe...
Ingredients
- 2 cups cornmeal, yellow or white
- 1 teaspoon salt
- 2 teaspoons baking powder
- 4 tablespoons, bacon drippings or melted lard, optional but highly recommended
- 1 cup milk, more, if needed
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