Corn Pone Recipe: How to Make It

Corn Pone Recipe: How to Make It

www.tasteofhome.com

Our four-ingredient corn pone is classically Southern and naturally gluten-free. With just cornmeal, water, salt and oil, you’ll bake up a delicious side bread in 35 minutes.

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Ingredients

  • 1/2 to 3/4 cup canola oil or bacon drippings
  • 2 cups yellow or white cornmeal
  • 1 teaspoon salt
  • 1-1/4 cups water
  • Optional: Butter and honey

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