Slow Cooked Duck Legs in Red Wine Sauce Recipe | Luv-a-Duck – Australia’s Favourite Duck
Slow Cooked Duck Legs in Red Wine Sauce Ingredients 1 pack x 440g Luv-a-Duck Fresh Duck Legs 1/2 tsp Chinese spice 4 garlic cloves, whole 2 sprigs Fresh
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Ingredients
- 1 pack x 440g Luv-a-Duck Fresh Duck Legs
- 1/2 tsp Chinese spice
- 4 garlic cloves, whole
- 2 sprigs Fresh Rosemary
- 4 French shallots, halved
- 300mL red wine
- 2 Tbsp plum jam
- 4 new potatoes
- 1 Tbsp parsley, finely chopped
- 1 Tbsp butter, Melted
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