The Castillon | Le Royal
Truffle Macaron with Zéphyr™ Caramel Mousse and Chocolate Ganache. A sophisticated dessert from The Castillon | Le Royal, created by Sylvie Thobor - Thobors.Discover more at barrycallebaut.com.
Ingredients
- 250 g milk
- 50 g egg yolks
- 100 g sugar
- 70 g gelatin
- 250 g CHK-N35ZECA
- 600 g whipped cream
- 320 g cream
- 1 beans(s) Vanilla
- 320 g sugar
- 250 g butter
- 2 g sea salt
- 125 g cream
- 65 g CHD-N66MEX
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