My Lola Mereng’s Adobo sa Beer - Potatoes USA - Philippines
Experience the warmth of home with My Lola Mereng’s Adobo sa Beer—Heirloom Filipino recipe passed down through generations, offering rich, comforting flavors that delight the senses.
Ingredients
- 1 kg. pork belly, boneless, skin on, cubed into 12-18 pieces
- 1/4 cup freshly squeezed calamansi juice
- 1/2 cup soy sauce
- 2 Tbsps. oyster sauce
- 3 pcs. U.S. Russet potatoes, peeled, quartered or sliced thickly
- 6 cloves garlic, peeled and crushed
- freshly crushed peppercorns to taste
- 1 pc. fresh laurel leaf, optional
- 1/2 cup beer
- water to cover
- rock salt to taste
- about 6 Tbsps. fresh butter, softened
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