Foryoueats: Pork Adobo (Filipino Stewed Pork Belly w/ Eggs)

Ingredients

• Marinade:
• 2 lb (907.2 g) pork belly or pork shoulder/butt cut into one-inch cubes
• ¼ c cane sugar vinegar Datu Puti brand preferred
• ⅓ c soy sauce
• 2 tbsp garlic (about 10 cloves) minced
• 1 medium onion chopped
• 1 tbsp dark brown sugar
• 2 bay leaves
• 1 tsp peppercorns
• Cooking:
• 1 tbsp vegetable oil
• 2 ½ c water
• 8 boiled eggs optional