Orange Glazed Bison Brisket
Orange-Glazed Brisket makes a citrusy, flavorful feast. Grass-fed buffalo brisket is paired with sweet and tangy orange glaze in this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Blender
- Grill
- Roasting pan
- Carving knife
- Carving fork
- Fork
- Mixing bowl
- Oven
- Stove
- Whisk
- Cutting board
- Serving platter
- Aluminum foil
Ingredients
- 1 – 3 lb. Buffalo Brisket
- ¼ – cup balsamic vinegar
- ¼ – cup Worcestershire Sauce
- ¼ – cup olive oil
- ¼ – cup brown sugar
- 1 tablespoon liquid smoke
- 1 tablespoon garlic powder
- ½ – tablespoon black pepper
- ½ – tablespoon salt
- 1 small sweet onion, quartered
- 1 cup orange juice
- 1 orange, zested and then peeled, with membrane and seeds removed
- ½ - cup orange marmalade, for the glaze
- Fresh orange slices for garnish
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